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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
CBD is the second most prevalent cannabinoid and is primarily produced by hemp plants and at lower amounts in cannabis. CBD has soared in popularity due to its non-psychoactive effects.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
TYPE: Divorced Brunch
AROMA: Limonene, Myrcene and Linalool combine to create Citrus, Floral, Fruity mixed with Caryophyllene, a-Pinene, and b-Pinene recreate Earthy, Fruity, Kush and Ocimene to impart a creamy finish.
DESCRIPTION: Sunday Brunch presents a vibrant, multidimensional aroma that balances citrus brightness with earthy depth. Dominant Caryophyllene brings a warm, peppery foundation, while high Limonene delivers a sparkling citrus top note. Myrcene contributes a soft, musky fruitiness, supported by the crisp, herbal lift of Alpha- and Beta-Pinene. Floral tones from Linalool and Geraniol, a hint of piney sharpness from Camphene, and grounding woodiness from Humulene, Ocimene, and Caryophyllene Oxide round out the profile. The result is a well-balanced aromatic experience—bright, floral, and earthy with lush, fruity undertones.
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